View cart “Alto Dulcian F (Modern Bassoon scrape)” has been added to your cart.
€25.62 ex tax
Using the newly developed Reeds ‘n Stuff TK model tip profiler, the reeds undergo five wet-dry cycles before being tested and adjusted to achieve ideal balance, flexibility, and tonal quality. This process results in free-blowing reeds that allow for a more relaxed embouchure, making intonation calibration easier while providing stability and control in your playing. These qualities also help you blend seamlessly with other continuo instruments.
Sample Recording: Cydonia Barocca 2021 – Graupner GWV 201. Enjoy!
Categories: Baroque Bassoon Reeds, Uncategorized
Description
Baroque bassoon reed.
Tested on those instruments;
After Thomas Stanesby junior by Philip Levin
After Eichentopf by Peter de Koningh
Additional information
| Weight | 5 g |
|---|
Related products
-

Classical Bassoon Reed in Historical Style (Inside scrape)
€27.27 ex tax Add to cart -

Alto Dulcian F (Modern Bassoon scrape)
€23.14 ex tax Add to cart -

Bass Dulcian Reed, Curtal Reed in historical style Inside scrape
€25.62 ex tax Add to cart -

Classical Bassoon Reed in Modern Style
€25.62 ex tax Add to cart


Leave a Reply